Chocolate Chip Pecan Pie

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Chocolate Chip Pecan PieRecipe by: Lynda Ruben

1 cup KARO syrup (light corn)
3 eggs
1 cup sugar
1 tsp. vanilla flavor
2 cups pecan halves
2 tsp. butter (melted)
1 cup chocolate chip morsels
1 tsp. homogenized milk
1 tsp. flour
1-9 inch unbaked pie crust

Combine syrup, sugar, vanilla flavor and butter. Mix well in a bowl. Add milk, and flour, mixing well. Pour into unbaked pie crust. Arrange pecan halves in circular motion to form a design. Place chocolate chip morsels over pecans and bake at 350 degrees for one hour.

9 thoughts on “Chocolate Chip Pecan Pie

    deliciousdaydreams said:
    November 21, 2013 at 11:53 am

    Goodness gracious, that sounds amazing. I love how simple it looks, too! Does it taste as good as the photo makes me believe it is?

      Anonymous said:
      November 23, 2013 at 6:01 pm

      I’ve had success with variations of this recipe. It’s been a hit at holiday gatherings and is a nice twist on a traditional pie. If you try it, I strongly recommend using semi-sweet chocolate chips. It can otherwise be extremely rich.

        Ellen J. Barrier responded:
        December 31, 2013 at 11:33 am

        Thank you for your comment and suggestion.

        Ellen J. Barrier responded:
        April 29, 2014 at 8:19 pm

        Thank you.

      Ellen J. Barrier responded:
      December 31, 2013 at 11:37 am

      Yes!It does taste just as good as it looks. Thank you for your comment.

      Ellen J. Barrier responded:
      April 29, 2014 at 8:20 pm

      I greatly appreciate your comment. It is delicious!

    Patrons of the Pit said:
    November 21, 2013 at 1:51 pm

    My belt just got tight.. Nice!

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