To prepare my delicious recipe for this cake you will need the following items:
2- cans of white cake frosting
3- packages of white cake mix
2-large boxes of JELL-O-gelatin dessert
Preparation for the Cake:
Prepare the cake with three layers according to the recipe on the box.
Preparation for the gelatin:
Prepare the gelatin according to the directions on the box and let it set in refrigerator until it is partially jelled.
Preparation for frosting the cake:
Place frosting on each layer of the cake, and leave them on separate dishes, then place JELL-O- on top of the frosting.
Now stack each layer on top of the other. ( The white frosting holds the JELL-O-within the layers of the cake)
On the very top layer of the cake, place some JELL-O- and do the same around the layers of the cake to form a design.
Refrigerate the Cake
Place the cake in a covered cake container, and keep it refrigerated.
You should have JELL-O- between the 3 layers of your cake, and JELL-O-on the top layer.
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