Hot, Spicy, Saucy, and Smoked Chicken Wings
This is a great dish for those who enjoy eating hot wings on picnics or special occasions, as my family and I do. The secret to the savory flavor for my recipe is allowing all the ingredients to absorb into the chicken wings overnight.
salt, red pepper (ground) tenderizer, chopped garlic cloves, Heinz apple cider vinegar and hot sauce. Cooking appliance: Broiler and Grill
Wash the wings thoroughly and drain all of the water before adding the ingredients. Sprinkle ¼ cup of the vinegar over the chicken wings, add salt, pepper and tenderizer according to the amount that you want to use, add ½ cup of chopped garlic. Rub all of the ingredients into the wings and cover them in a container. Be sure to let them set in the refrigerator for at least 8 hours.
Place the wings in a broiler pan, and allow them to cook under the broiler until they are ¾ done. Flip them periodically to prevent them from burning. Then place the wings onto a prepared grill. Be sure that the heat is medium so the wings don’t cook too fast and burn, or have too much smoke that will spoil the Flavor. When your wings are done, place them in a deep container and add the hot sauce of your choice and cover the container. I use a roaster oven that is set on 150 degrees. This is done before I place the wings on the grill. It keeps the wings warm and holds the flavor in them.
Recipe by Ellen J. Barrier
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