Recipes

Large Peach Cobbler

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Large Peach CobblerRecipe by: Hazel M. Mason

 

3 pound bag of frozen or fresh peaches

2 and one-half cups of sugar

2 egg yolks

1/2 cup of sweet milk

2 table spoons of flour

1/2 teaspoon of lemon juice

1 teaspoon of cinnamon

1 stick of butter

 

Preparation:

Mix egg yolks, flour and sweet milk together, making a thickening agent.

* Combine peaches, sugar, lemon juice, cinnamon and butter.

* Arrange peaches in the bottom of pan on top of crust.

Pour all of the mixed ingredients over the peaches.

Place strips of dough on top of the ingredients.

Pour melted butter over the strips of dough that is a top crust.

Sprinkle with sugar.

Bake at 350 degrees for one hour.

Crust:

3 cups of flour

½ cups of butter Crisco

½ teaspoon of baking powder

1 pinch of salt

Add flour and butter Crisco. Mix well

Add baking powder, and salt. Knead dough into balls. Roll out and cut strips of dough.

Place dough on the bottom of pan and make the top crust.

Chocolate Chip Pecan Pie

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Chocolate Chip Pecan PieRecipe by: Lynda Ruben

1 cup KARO syrup (light corn)
3 eggs
1 cup sugar
1 tsp. vanilla flavor
2 cups pecan halves
2 tsp. butter (melted)
1 cup chocolate chip morsels
1 tsp. homogenized milk
1 tsp. flour
1-9 inch unbaked pie crust

Combine syrup, sugar, vanilla flavor and butter. Mix well in a bowl. Add milk, and flour, mixing well. Pour into unbaked pie crust. Arrange pecan halves in circular motion to form a design. Place chocolate chip morsels over pecans and bake at 350 degrees for one hour.

Banana Pudding

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Banana  Pudding

Recipe by: Ellen J. Barrier

3 boxes of vanilla Jell-O Pudding Mix
3 bananas chopped (small round circles)
1 box of vanilla wafer cookies
1 container of cool whip topping
Milk (measure according to instruction on box)

1. Prepare pudding mix according to directions on the box.
2. Place a cup of vanilla wafers in the bottom of a bowl and cover with pudding.

* Continue following step # 2:

(cookies/pudding until all of the pudding and most of cookies are used).

3.  Place the bananas and remaining cookies on top of last layer.

4. Add whip topping and serve

Note: Pudding will be easier to pour while warm.