To prepare my delicious recipe for this cake you will need the following items:
2- cans of white cake frosting
3- packages of white cake mix
2-large boxes of JELL-O-gelatin dessert
Preparation for the Cake:
Prepare the cake with three layers according to the recipe on the box.
Preparation for the gelatin:
Prepare the gelatin according to the directions on the box and let it set in refrigerator until it is partially jelled.
Preparation for frosting the cake:
Place frosting on each layer of the cake, and leave them on separate dishes, then place JELL-O- on top of the frosting.
Now stack each layer on top of the other. ( The white frosting holds the JELL-O-within the layers of the cake)
On the very top layer of the cake, place some JELL-O- and do the same around the layers of the cake to form a design.
Refrigerate the Cake
Place the cake in a covered cake container, and keep it refrigerated.
You should have JELL-O- between the 3 layers of your cake, and JELL-O-on the top layer.
For more delicious recipes visit Ellen Barrier here:
Food: For Holidays and Beyond!
Find delicious recipes for holidays and everyday meals.
3 pound bag of frozen or fresh peaches
2 and one-half cups of sugar
2 egg yolks
1/2 cup of sweet milk
2 table spoons of flour
1/2 teaspoon of lemon juice
1 teaspoon of cinnamon
1 stick of butter
Mix egg yolks, flour and sweet milk together, making a thickening agent.
* Combine peaches, sugar, lemon juice, cinnamon and butter.
* Arrange peaches in the bottom of pan on top of crust.
Pour all of the mixed ingredients over the peaches.
Place strips of dough on top of the ingredients.
Pour melted butter over the strips of dough that is a top crust.
Sprinkle with sugar.
Bake at 350 degrees for one hour.
3 cups of flour
½ cups of butter Crisco
½ teaspoon of baking powder
1 pinch of salt
Add flour and butter Crisco. Mix well
Add baking powder, and salt. Knead dough into balls. Roll out and cut strips of dough.
Place dough on the bottom of pan and make the top crust.
1 cup KARO syrup (light corn)
1 cup sugar
1 tsp. vanilla flavor
2 cups pecan halves
2 tsp. butter (melted)
1 cup chocolate chip morsels
1 tsp. homogenized milk
1 tsp. flour
1-9 inch unbaked pie crust
Combine syrup, sugar, vanilla flavor and butter. Mix well in a bowl. Add milk, and flour, mixing well. Pour into unbaked pie crust. Arrange pecan halves in circular motion to form a design. Place chocolate chip morsels over pecans and bake at 350 degrees for one hour.
Recipe by: Ellen J. Barrier
3 boxes of vanilla Jell-O Pudding Mix
3 bananas chopped (small round circles)
1 box of vanilla wafer cookies
1 container of cool whip topping
Milk (measure according to instruction on box)
1. Prepare pudding mix according to directions on the box.
2. Place a cup of vanilla wafers in the bottom of a bowl and cover with pudding.
* Continue following step # 2:
(cookies/pudding until all of the pudding and most of cookies are used).
3. Place the bananas and remaining cookies on top of last layer.
4. Add whip topping and serve
Note: Pudding will be easier to pour while warm.