Ingredients for glaze;
1 cup brown sugar
1 cup beer
¼ cup honey
1 Tablespoon mustard
(French’s 100% Natural Yellow)
¼ cup lemon juice
(squeezed from lemons)
Mix ingredients and bring to a rolling boil while stirring frequently and pour liquid over the ham and between slices. Use a brush to thoroughly apply the mixture.
Place the ham inside a cooking bag or cover it with heavy duty Reynolds Wrap and place in a container with a lid to seal the juices and flavor. Allow the ham to set for several hours in your refrigerator before baking or heating in your oven. Baking temperature (350 degrees)
After baking, arrange pineapples around the ham. Grapes or, other fruits of your choice can be added. Baking temperature (350 degrees)
Note: The amount of ingredients you use should depend on your taste, and the size of the ham.
Recipe by Ellen J. Barrier
For more recipes visit my Food For Holidays and Beyond blog @http://foodforholidaysandbeyond.blogspot.com